Garlic Fish with Herbs & Salad

Healthy cooking is what I do once a while.After a jog or after a heavy lunch.This recipe is very simple and easy to cook after a hard days work.The simple flavors of garlic,thyme and coriander will make it worth it.A quick look at it for a week-day healthy bite! INGREDIENTS FOR FISH

• Fish fillets (of your choice,I used Cabillaud here)
• Butter
• Olive oil
• Garlic cloves or Garlic Powder
• Thyme
• Coriander
• Mozzarella cheese(optional)
• Pepper
• Salt

INGREDIENTS FOR SALAD

• Salad leaves
• Potato
• Salad tomato
• Mushrooms
• Parmesan Cheese
• Vinegar

RECIPE FISH & SALAD

FOR FISH

1. Cut the fish fillet into small pieces and keep it aside (I am cutting into small pieces so there is more flavor absorbed on the fish)
2. Put some butter on the pan and saute some Garlic,then add some olive oil and salt.
3. Now bake the fish for fives minutes on the pan,Remove it and place it on a plate(Put the Garlic cloves and extra oil on top of the fish)
4. Sprinkle little salt,pepper,thyme and fresh coriander (Mozzarella cheese if you want)on top.
5. Microwave for 3 mins in low temperature.
6. Flavors of Garlic,thyme & coriander will be absorbed and you will be able to smell it in the air

Voila! your fish is ready 🙂

FOR SALAD

1. Grill Potato and peel
2. Add some olive oil and salt to mushrooms and grill.
3. Place Salad leaves,Tomato,Potato and Mushrooms on a plate sprinkle some Parmesan cheese & Vinegar.

Here you go, enjoy your meal 🙂 How many times a week do you enjoy such healthy recipes?

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